Ariso Recipes
Chayote-Coriander Chutney
Last update date: February 24, 2012
Step into the realm of Chayote-Coriander Chutney. This dish is a sensory celebration of culinary finesse, featuring Chayote squash, Coriander leaves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the chayote-coriander chutney, start by cleaning, peeling, and dicing the chayote squash. also, gather the rest of the ingredients.
2
Heat oil in a saucepan and add urad dal and chana dal. mix them well and let them turn golden brown.
3
Once the dals are golden, add red chillies and saut„© them for a short while.
4
Add the diced chayote squash and saut„© until they are cooked but still firm.
5
Mix in the tamarind pulp with the chayote and continue to saut„©.
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