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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Coconut And Coriander Chutney

Recipe By:

Ariso Recipes

Coconut And Coriander Chutney

Name: Coconut And Coriander Chutney
Prep time: 5
Cook time: 5
Total time: 10
Cuisine: South Indian
Ingredients: Salt,Ginger,Lemon, juice (Citrus limon),Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Garlic, big clove (Allium sativum),Cumin seeds (Cuminum cyminum),Coconut, kernel, fresh (Cocos nucifera)

Last update date: February 24, 2012

Zest up your snacks with this Coconut and Coriander Chutney. A blend of green chilies, ginger, garlic, and fresh coconut, this chutney is a perfect dip or condiment for your favorite snacks. Enjoy its delightful flavors!

Total Time:

10 minutes.

Cuisine:

South Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Chillies, green - all varieties

3.0 piece

Garlic Pieces

3.0 piece

Ginger

1.0 inch

Cumin seeds (Cuminum cyminum)

0.5 tablespoon

Lemon, juice (Citrus limon)

1.0 tablespoon

Coconut, kernel, fresh

2.0 tablespoon

Salt

As required

How To Cook?

1

To prepare the coconut and coriander chutney, gather all the ingredients.

2

In a mixer jar, add the green chillies, garlic pieces, ginger, cumin seeds, lemon juice, fresh coconut, salt, and coriander leaves.

3

Grind the ingredients to a fine paste, adding water as needed to achieve the desired consistency.

4

Transfer the chutney to a serving bowl.

5

Serve the coconut and coriander chutney as a dip with cheese crackers or enjoy it as a condiment for a movie evening at home.

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