Curd And Snake Gourd Chutney
Recipe By: 

Ariso Recipes

Curd And Snake Gourd Chutney

Last update date: February 24, 2012

Curd and Snake Gourd Chutney: A cooling blend of diced snake gourd, grated coconut, and curd, seasoned with a fragrant tempering of spices. A perfect accompaniment to hot rice, offering a refreshing and satisfying weekday lunch option.

Total Time: 

40 minutes.

Cuisine: 

South Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To prepare the curd and snake gourd chutney, heat a small pan and add oil.

2

Add the diced snake gourd pieces and saute for a few seconds.

3

Sprinkle some salt and cover the pan. let it cook for 2-3 minutes.

4

Check occasionally to prevent burning and ensure the pieces are cooked through.

5

Once the snake gourd pieces are cooked, add grated coconut and mix well.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us