Ariso Recipes
Guava and Curd Fusion Raita
Last update date: February 24, 2012
Be captivated by the essence of Guava and Curd Fusion Raita. This dish is a delightful symphony of tastes and textures, featuring Guava, white flesh (Psidium guajava), Curd. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the guava and curd fusion raita, chop the ripe guava into small pieces and add it to a bowl filled with curd.
2
Sprinkle a little salt and mix well to combine.
3
In a tempering pan, heat oil and add mustard seeds and urad dal. allow them to sizzle.
4
Add curry leaves and dry red chilli and let them crackle.
5
Sprinkle asafoetida (hing) and pour this tempering on top of the guava-curd mixture.
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