Ariso Recipes
Fragrant Rose and Gulkand Fusion Phirni
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Fragrant Rose and Gulkand Fusion Phirni. This dish is a harmonious blend of exquisite flavors, featuring Whole Milk, Brown Rice (raw). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
2
How To Cook?
1
Wash the brown rice thoroughly and soak it in water for about 2 hours. drain the water and set aside.
2
Grind the soaked rice to a coarse paste using a little milk to facilitate the grinding process.
3
In a heavy-bottomed pan, heat the remaining milk (400 ml) and bring it to a boil.
4
Add the ground rice paste to the boiling milk, stirring constantly to prevent lumps from forming.
5
Cook the mixture on medium-low heat, stirring continuously, until it thickens and the rice is cooked through. this might take around 20-25 minutes.
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