Ariso Recipes
Fragrant Dill and Pea Millet Pilaf
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Fragrant Dill and Pea Millet Pilaf. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Varagu Millet, Dill Leaves. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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Ingredients
2
How To Cook?
1
To create the fragrant dill and pea millet pilaf, prepare a smooth paste by blending the fresh coconut, coriander seeds, cumin seeds, green chillies, and cinnamon stick. use minimal water to achieve a paste-like consistency.
2
In a pan, heat a bit of oil. add cumin seeds and allow them to sizzle. toss in the cashew nuts and fry them until golden. introduce the diced tomatoes and saut„© for around 30 seconds to a minute. follow by adding the cubed sweet potato and fresh peas.
3
Incorporate the finely chopped dill leaves and saut„© until they soften and release their aromatic fragrance, which usually takes about 2 to 3 minutes.
4
Now, introduce the prepared spice paste into the pan and cook until the raw aroma diminishes.
5
Gently mix in the washed varagu millet, ensuring the flavors combine thoroughly.
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