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Recipe By: 

Ariso Recipes

Roasted Pepper Spinach and Dill Tart

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Roasted Pepper Spinach and Dill Tart. This dish is a harmonious blend of exquisite flavors, featuring Red Bell Peppers, Garlic. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 5 minutes

Cuisine: 

Continental

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One of the ingredient used is not clean

Contains All Purpose Flour.

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How To Cook?


1

To begin making the roasted pepper spinach and dill tart, preheat the oven to 170 degrees celsius.

2

Prepare the pastry crust according to the instructions.

3

Roll the pastry dough into small circles and place them in the mini tart shell cups.

4

Bake the mini tart shells in the preheated oven for 12 to 15 minutes until they become crisp and golden.

5

Let the baked tart shells cool down while you move on to prepare the filling.

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