Ariso Recipes
Horse Gram And Dill Leaf Fritters
Last update date: February 12, 2024
Indulge in the delightful flavors of Horse Gram and Dill Leaf Fritters. These crispy fritters are made by blending soaked horse gram and red chilies into a flavorful paste, mixing it with dill leaves, onions, and coriander leaves, and then deep-frying them to golden perfection. Enjoy them hot with your favorite chutney for a satisfying snack!
30 minutes.
Indian
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Ingredients
2
How To Cook?
1
Soak horse gram and red chillies in water overnight. in the morning, strain the water from the soaked ingredients.
2
Blend the soaked horse gram and red chillies together to form a paste without adding any water.
3
Transfer the paste to a bowl. add salt, finely chopped dill leaves, onions, coriander leaves, and rice flour. mix everything together well.
4
Heat oil in a deep frying pan or pot.
5
Take small portions of the mixture and shape them into flat vada patties.
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