Ariso Recipes
Spinach and Lentil Fritters
Last update date: February 24, 2012
Be captivated by the essence of Spinach and Lentil Fritters. This dish is a delightful symphony of tastes and textures, featuring Yellow Moong Split, Spinach. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spinach and lentil fritters, begin by washing and soaking the yellow moong split for 2 hours. after soaking, grind it to a semi-coarse paste using a mixer grinder.
2
Transfer the ground moong dal paste to a mixing bowl.
3
Vigorously whisk the moong dal paste for a few minutes to incorporate air into the mixture, making the batter slightly lighter.
4
Finely chop the spinach, onion, and green chilli. add them to the batter.
5
Introduce the flavor-enhancing spices - carom seeds, coriander seeds, red chilli powder, garam masala, turmeric powder, cumin powder, and season with salt. mix well to combine all the ingredients.
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