Ariso Recipes
Spinach And Mushroom Makhani
Last update date: February 24, 2012
Delight in the rich and creamy Spinach and Mushroom Makhani. A luscious blend of tender mushrooms and vibrant spinach, cooked with aromatic spices, and finished with a touch of fresh cream. Perfectly pairs with roti or rice for a satisfying meal.
40 minutes.
North Indian
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Ingredients
0
How To Cook?
1
To prepare the spinach and mushroom makhani, start by steaming the washed and chopped spinach.
2
In a pressure cooker, add the chopped spinach, tomatoes, green chillies, ginger, and garlic. add 2 tablespoons of water and pressure cook for one whistle.
3
After the first whistle, release the pressure immediately by running it under cold water to retain the fresh green color of the spinach.
4
Allow the cooked spinach to cool completely, then blend it into a smooth puree with minimal or no water. you can also mash the spinach for a different texture if desired.
5
Heat ghee in a frying pan over medium heat. add cumin seeds and a cinnamon stick, and saute for a few seconds.
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