Ariso Recipes
Mumbai Mushroom and Spinach Wraps with Minted Yogurt Relish
Last update date: February 24, 2012
Indulge in the flavors of Mumbai with these Mushroom and Spinach Wraps. SautÔøΩed chestnut mushrooms, aromatic spices, and wilted spinach combine to create a savory filling. Top it off with golden brown onions and serve with minted yogurt relish for a delightful meal. Enjoy!
50 minutes.
Indian
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Ingredients
4
How To Cook?
1
In a large pan, heat 2 tablespoons of sunflower oil. add the cumin seeds and let them crackle for a few seconds. add the chopped onions and chestnut mushrooms. cook for about 10 minutes, stirring frequently, until the onions have softened and started to turn golden.
2
Sprinkle in the garam masala, add the garlic paste, ginger, and chopped green chilli. stir well to mix the spices. if desired, add a handful of spinach to the pan, cover, and cook for a minute or two until the spinach wilts. repeat this process until all the spinach is wilted. season with salt to taste. remove the mixture from the pan with a slotted spoon and transfer it to a warm serving dish. keep it warm.
3
In the same pan, heat the remaining oil. slowly fry the onion slices with turmeric until the onions turn golden brown.
4
To make the minted yogurt relish, mix together greek yogurt, finely chopped fresh mint leaves, and salt in a bowl.
5
Serve the mumbai mushroom wraps by spooning the mushroom and spinach mixture onto a wrap or flatbread. top with the golden brown onions. serve with the minted yogurt relish on the side.
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