Ariso Recipes
Saffron and Cardamom Yogurt Mousse with Honey and Nuts
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Saffron and Cardamom Yogurt Mousse with Honey and Nuts. This dish is a sensory celebration of culinary finesse, featuring Almonds, Pistachio nuts. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 5 minutes
Fusion
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the saffron and cardamom yogurt mousse with honey and nuts, start by soaking a pinch of saffron strands in a tablespoon of milk. set it aside.
2
For the dry fruit base, coarsely crush the almonds and pistachio nuts in a mortar and pestle. transfer them to a mixing bowl.
3
Add sugar, butter, and cardamom powder to the dry fruits. mix well.
4
In dessert shot glasses, place a tablespoon of the dry fruit mix and press it down firmly. set aside.
5
To make the mousse, in a small mixing bowl, bloom the agar agar powder by combining it with three teaspoons of water. wait for the agar agar granules to swell up.
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