Ariso Recipes
Saffron Malpua With Milk Pudding
Last update date: February 24, 2012
Indulge in the exquisite delight of Saffron Malpua with Milk Pudding, a traditional Indian sweet that combines crispy, saffron-infused pancakes soaked in aromatic sugar syrup and served with rich milk pudding for a truly delightful dessert experience.
1 hour and 5 minutes
Indian
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Wheat flour, refined (Triticum aestivum) and Caster Sugar.
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Ingredients
4
How To Cook?
1
To prepare the saffron malpua with milk pudding, start by making the batter.
2
In a mixing bowl, combine the wheat flour, caster sugar, milk powder, crushed cardamom pods, and fennel seeds.
3
Add the khoya (milk solids) and yogurt (curd) to the flour mixture. mix well until everything is combined.
4
Gradually add a little water at a time, stirring continuously, to achieve a thick, flowing batter without lumps. the consistency should be similar to dosa batter.
5
Let the batter rest for 30 minutes.
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