Ariso Recipes
Creamy Poha Pudding with Nolen Gur
Last update date: February 24, 2012
Indulge in the richness of Creamy Poha Pudding with Nolen Gur, a luscious dessert that combines flattened rice, aromatic jaggery, and a medley of nuts. Savor the unique flavors and creamy texture of this delightful treat.
45 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
6
How To Cook?
1
In a bowl, rinse the poha (flattened rice) under running water and drain it. set it aside.
2
In a separate bowl, mix rice flour with a little water to make a smooth paste. set it aside.
3
In a heavy-bottomed pan, heat milk on medium heat until it comes to a gentle boil.
4
Add the drained poha to the boiling milk and cook it on low heat, stirring occasionally, until the poha becomes soft and the milk thickens.
5
In the meantime, heat a small pan and melt the nolen gur (date palm jaggery) on low heat until it turns into a syrup-like consistency. keep it warm.
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