Ariso Recipes
Moringa and Nuts Creamy Milk Pudding
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Moringa and Nuts Creamy Milk Pudding. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Milk, Lotus Seeds (Phool Makhana). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To prepare the moringa and nuts creamy milk pudding, start by roasting the lotus seeds (phool makhana).
2
Heat ghee in a heavy-bottomed pan, add the lotus seeds, and roast them until they turn golden and crisp.
3
Set aside a handful of roasted lotus seeds and roughly pound the remaining using a mortar and pestle.
4
Pour milk into a heavy-bottomed pan and bring it to a boil over medium heat.
5
Let the milk boil for an additional 10 minutes until it thickens slightly.
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