Ariso Recipes
Coconut Chia Pudding with Fresh Mangoes
Last update date: February 24, 2012
Enjoy the tropical goodness of Coconut Chia Pudding, infused with the sweetness of fresh mangoes, a hint of coconut, and a burst of fruity flavors.
50 minutes.
Goan
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the coconut chia pudding, mix the chia seeds and coconut water in a bowl and set it aside.
2
After 15 minutes, mix again to remove any lumps and refrigerate the mixture for 3 to 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
3
Just before serving, stir in the coconut milk to add creaminess to the pudding.
4
Peel and dice the fresh mangoes into bite-sized pieces.
5
To serve, layer the coconut chia pudding in individual bowls or glasses.
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