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Ariso Recipes

Milk Coconut Ladoo Recipe With Grated Coconut

Last update date: February 12, 2024
Relish in the culinary masterpiece that is Milk Coconut Ladoo Recipe With Grated Coconut. This dish is an aromatic journey that tantalizes the senses, featuring Fresh Coconut (Grated), Milk (for soaking). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 30 minutes

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the milk coconut ladoo recipe with grated coconut, start by heating 2 cups of milk in a saucepan.

2

Add the grated coconut to the warm milk and let it soak for an hour.

3

In a heavy-bottomed pan or kadhai, heat the ghee. saut„© the soaked coconut in the ghee for 2 to 3 minutes or until it becomes fragrant.

4

Now, add 1 cup of milk to the saut„©ed coconut and continue to cook for 20-25 minutes. stir the mixture occasionally until it thickens and begins to form a lump. if you prefer a sweeter taste, you can add sugar at this stage.

5

Incorporate cardamom powder into the mixture, mix well, and turn off the heat.

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