Ariso Recipes
Spiced Panjiri Ladoo
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Panjiri Ladoo. This dish is a delightful symphony of tastes and textures, featuring Dry Ginger Powder, Cumin Seeds (Cuminum cyminum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
2
How To Cook?
1
To make spiced panjiri ladoo, gather all the required ingredients.
2
In a mixer grinder, add dry ginger powder, cumin seeds, ajwain (carom seeds), coriander seeds, cloves, and fennel seeds. grind them into a fine powder.
3
Transfer the powdered mixture to a mixing bowl and add caster sugar to it. mix well to combine all the ingredients.
4
Now, add ghee to the mixture and blend everything together to form a cohesive mixture.
5
Take a portion of the mixture and shape it into round ladoos.
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