Ariso Recipes
Vanilla Buttermilk Waffles with Fresh Fruits
Last update date: February 24, 2012
Enjoy a delightful breakfast with Vanilla Buttermilk Waffles. Made with whole wheat flour, buttermilk, and a touch of vanilla extract, these waffles are light, fluffy, and perfect for topping with fresh fruits. A tasty and wholesome way to start your day!
40 minutes.
Continental
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Ingredients
4
How To Cook?
1
To prepare the vanilla buttermilk waffles with fresh fruits, combine the whole wheat flour, baking powder, and salt in a mixing bowl.
2
Add the egg substitute (flax eggs), vanilla extract, buttermilk, and vegetable oil to the dry ingredients. whisk the mixture until well blended, resulting in a thick batter that coats the back of a spoon.
3
Preheat the waffle maker and pour a ladleful of the prepared batter into it.
4
Cook the waffles until they are golden brown and crisp.
5
Serve these delightful vanilla buttermilk waffles for breakfast, topped with butter, maple syrup (if desired), and a selection of fresh fruits such as berries or sliced bananas for a delightful and nutritious start to your day.
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