Ariso Recipes
Spiced Vegetable Pulav with Fresh Herbs
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Vegetable Pulav with Fresh Herbs. This dish is a delightful symphony of tastes and textures, featuring Water, Onions (finely chopped). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Chettinad
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preparation:
2
Begin by soaking the basmati rice in water for 30 minutes.
3
Prepare all the ingredients by chopping the vegetables and having them ready.
4
Saut„© aromatics:
5
In a pressure cooker, heat 2 tablespoons of olive oil.
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