Ariso Recipes
Spiced Parsi Vegetable Curry
Last update date: February 24, 2012
Indulge in the rich flavors of Spiced Parsi Vegetable Curry, a delightful dish featuring mixed vegetables in a fragrant masala paste. Perfect with rice or bread!
30 minutes.
Parsi
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Ingredients
3
How To Cook?
1
To prepare the spiced parsi vegetable curry, start by grinding all the ingredients listed under 'for the ground masala paste' to a smooth paste, adding water as needed. set the paste aside.
2
Heat a wide pan with oil and add mustard seeds, cumin seeds, red chillies, chopped onions, green chillies, garlic, and ginger for tempering.
3
Once the tempering is ready, add tomato puree, turmeric powder, coriander powder, red chilli powder, sugar, and salt. cook the mixture over low flame for 3 to 4 minutes.
4
Add the steamed mixed vegetables and the ground masala paste to the pan. stir and let it cook for another 5 to 7 minutes.
5
Your flavorful spiced parsi vegetable curry is now ready to be served.
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