Ariso Recipes
Spiced Butternut Squash Curry
Last update date: February 24, 2012
Indulge in a flavorful delight with Spiced Butternut Squash Curry. A hearty mix of butternut squash, chickpeas, and tomatoes cooked in aromatic spices, served with brown basmati rice or chapattis. A wholesome meal awaits!
50 minutes.
Indian
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Ingredients
4
How To Cook?
1
Cook the brown basmati rice in boiling salted water according to the package instructions. meanwhile, heat olive oil in a large frying pan over medium heat.
2
Add the butternut squash to the pan and cook for 2-3 minutes until lightly browned. add the red onion and curry paste, and saute for an additional 3-4 minutes.
3
Pour the vegetable stock into the pan, then cover and simmer for 15-20 minutes, or until the butternut squash is tender.
4
Add the tomatoes and chickpeas to the pan and gently cook for 3-4 minutes, allowing the tomatoes to slightly soften.
5
Remove the pan from heat and stir in the low-fat yogurt and fresh coriander.
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