Ariso Recipes
Fenugreek-Coconut Buttermilk
Last update date: February 24, 2012
Be captivated by the essence of Fenugreek-Coconut Buttermilk. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Fenugreek Seeds, Dried Red Chilies. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare fenugreek-coconut buttermilk, heat ghee in a kadai or heavy-bottomed pan.
2
Add fenugreek seeds and dried red chilies to the pan.
3
Roast them until the fenugreek seeds and red chilies turn brownish and release an aromatic fragrance.
4
Once roasted, transfer them to a plate and let them cool.
5
In a mixer grinder, blend the roasted fenugreek seeds, dried red chilies, grated coconut, salt, and a small amount of yogurt to create a smooth paste.
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