Ariso Recipes
Crispy Buttermilk Chicken Cubes
Last update date: February 24, 2012
Be captivated by the essence of Crispy Buttermilk Chicken Cubes. This dish is a sensory celebration of culinary finesse, featuring Boneless Chicken Breast, Buttermilk. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine the cubed boneless chicken breast, buttermilk, salt, and 0.5 teaspoon of black pepper powder. mix well, ensuring the chicken is coated evenly. cover the bowl and let it marinate in the refrigerator for at least 2 hours.
2
In a separate bowl, whisk the eggs.
3
In another bowl, combine the bread crumbs, crushed corn flakes, oregano, 1 teaspoon of black pepper powder, 0.5 teaspoon of salt, garlic powder, onion powder, and paprika powder. mix well to create the coating mixture.
4
Preheat the sunflower oil in a frying pan over medium heat.
5
Take each marinated chicken cube and dip it first into the all-purpose flour, shaking off any excess. next, dip it into the whisked eggs, ensuring it is coated well. finally, coat the chicken cube with the breadcrumb mixture, pressing gently to adhere the crumbs.
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