Ariso Recipes
Spicy Idli Cubes
Last update date: February 24, 2012
Step into the realm of Spicy Idli Cubes. This dish is a harmonious blend of exquisite flavors, featuring Idli, Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Fusion
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Ingredients
2
How To Cook?
1
To create spicy idli cubes, start by cutting the idlis into bite-sized cubes.
2
Heat olive oil in a wok or pan. once the oil is hot, add finely chopped onions and saut„© them until they become translucent.
3
Add a pinch of salt, 1 teaspoon of red chili powder, 1 teaspoon of garam masala, and 1 teaspoon of pav bhaji masala to the saut„©ed onions. stir well to combine.
4
Pour about 1/2 cup of water into the pan and allow it to come to a boil.
5
Add the cubed idlis to the pan and mix them thoroughly, ensuring that the spices coat the idli cubes evenly.
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