Ariso Recipes
Ragi Semolina Idli
Last update date: February 12, 2024
Enjoy the wholesome goodness of Ragi Semolina Idli, a nutritious South Indian delicacy. Made with ragi flour, semolina, and a touch of baking soda, these steamed idlis are a perfect breakfast or snack option.
South Indian
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Ingredients
1
How To Cook?
1
Dry roast the semolina on medium flame for 2-3 minutes. allow it to cool completely before proceeding.
2
In a large mixing bowl, combine the roasted semolina and ragi flour.
3
Add salt and curd to the bowl.
4
Gradually add water to the mixture, adjusting the quantity based on the thickness of the curd. mix well to form a batter and let it soak for 30 minutes.
5
After 30 minutes, give the batter a good mix and adjust the consistency with water if needed. it should have a smooth idli batter consistency.
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