Ariso Recipes
Vegetable Semolina Manchurian
Last update date: February 24, 2012
Delight in the flavors of Vegetable Semolina Manchurian, a fusion of crispy semolina balls and sautÔøΩed vegetables, bathed in a savory and tangy sauce. A delectable dish that's sure to satisfy your taste buds with its unique textures and delightful taste.
30 minutes.
Indian
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Ingredients
2
How To Cook?
1
In a large bowl, combine semolina, curd, ginger, garlic, finely chopped green chillies, green cabbage, carrot, green capsicum, onion, salt, and pepper. mix well. add water gradually to form a dough-like consistency. set it aside.
2
Shape the dough into small balls and either bake, air fry, or steam them for about 10 minutes until they are cooked and firm.
3
Heat oil in a wok or pan. add ginger, garlic, and green chillies. saute for a minute.
4
Add chopped cabbage, grated carrot, diced onions, and capsicum to the pan. stir-fry the vegetables for 2-3 minutes.
5
Add soy sauce, vinegar, chilli sauce (optional), and tomato ketchup to the pan. stir well and let it cook for a minute.
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