Ariso Recipes
Oriental Idli Manchurian
Last update date: February 24, 2012
Slow Cooked Mutton Curry: Tender mutton pieces simmered to perfection in a rich yogurt-based gravy infused with aromatic spices. A hearty and flavorful dish that's perfect for any meal.
2 hours and 10 minutes
Indian Chinese
Ariso Intelligence
Relatively Clean
A List of ingredients was not available for us to evaluate
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How To Cook?
1
If you have leftover idlis, cut each idli into 6-7 pieces. if you don't have leftover idlis, prepare idlis from the idli batter and let them cool for about 30 minutes.
2
Heat a shallow fry pan and add a teaspoon of oil. place the idli pieces in the pan and shallow fry them until they become crisp and golden brown on the base.
3
Alternatively, you can shallow fry whole idlis until they turn light brown and then cut them into 6-7 pieces.
4
In another wide pan, heat the remaining oil. add chopped onions and fry until they become crispy.
5
Add the chopped green capsicum and fry until it becomes tender.
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