Ariso Recipes
Vegetable Manchurian
Last update date: February 24, 2012
Vegetable Manchurian: Crispy veggie balls made from carrots, cabbage, and capsicum, coated in a savory, tangy sauce for a delicious Indo-Chinese dish.
1 hour and 0 minutes
Indian Chinese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
In a bowl, combine finely chopped or grated carrots, cabbage, green capsicum, and spring onions.
2
Add all-purpose flour, corn flour, black pepper, and salt to the bowl. mix well and press the mixture to release the juices from the veggies.
3
Take a small portion of the mixture and shape it into a round veggie ball. repeat with the remaining mixture.
4
Heat oil in a pan for deep frying. test the oil by dropping a small piece of the mixture into it. if it rises steadily, the oil is ready for frying. if it breaks, add 2 to 3 teaspoons of all-purpose flour to bind the mixture.
5
Gently place the veggie balls into the hot oil and fry until crisp and golden. remove them with a slotted spoon and drain excess oil on paper towels.
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