Ariso Recipes
Vegetable Samosas
Last update date: February 24, 2012
Enjoy homemade vegetable samosas: Flaky pastry filled with spiced potatoes, peas, and aromatic seasonings. Air-fry to golden perfection for a delightful snack or appetizer. Dip and savor!
45 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
12
How To Cook?
1
In a large bowl, combine the all-purpose flour, ghee, salt, and caraway seeds. mix until the mixture resembles bread crumbs. gradually add water and knead to form a firm dough. cover the dough and let it rest for 1 hour.
2
Boil the diced potatoes in a large saucepan until they are just tender. drain and set aside to cool slightly. in a large skillet, heat 3 tablespoons of oil over medium heat. add the potatoes and cook until they start to stick to the skillet, about 5 minutes. stir in the peas, grated ginger, garam masala, cumin seeds, and salt. cook until heated through, approximately 2 minutes. add any optional ingredients if desired. set aside.
3
Divide the dough into 6 equal pieces. roll out one piece of dough into a 10x6-inch oval. cut the oval in half. moisten the straight edge of one half with water. bring one corner of the half-moon shape up to meet the other corner, forming a cone. pinch the seam to seal. fill the cone with 3-4 tablespoons of the potato mixture. moisten the curved edge of the dough with water and fold it over the top of the filling. press the seam to seal. gently press the bottom of each samosa to flatten it slightly. repeat the process with the remaining dough and filling.
4
Preheat the air fryer to 350ÔøΩf (175ÔøΩc). brush the samosas with the remaining 3 tablespoons of oil. arrange the samosas in a single layer, without touching, on the air fryer tray or basket. cook until golden brown, about 15 minutes.
5
Serve the delicious vegetable samosas hot as an appetizer or snack. they can be enjoyed on their own or with your favorite chutney or dipping sauce.
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