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Hydrogenated Vegetable Fat

Ingredient

Last update date: October 27, 2023

Hydrogenated Vegetable oil is a type of fat that manufacturers use to keep foods fresher for longer. Hydrogenation is a process where manufacturers add hydrogen to a liquid fat, such as vegetable oil, to turn it into a solid fat at room temperature.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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