Interesterified Vegetable Fat
Ingredient
Last update date: October 23, 2027
Interesterified Vegetable Fat is a type of oil where the fatty acids have been moved from one triglycerides molecule to another. This is generally done to modify the melting point, slow rancidification and create an oil more suitable for deep frying or making margarine with good taste.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Similar Items
Ingredient
Vegetable Fat
Ingredient
Edible Vegetable Fat
Ingredient
Hydrogenated Vegetable Fat
Ingredient
Hydrolysed Vegetable Fat
Ingredient
Interestified Vegetable Fat
Ingredient
Edible Vegetable Fat Hydrogenated
Ingredient
Hydrogenated Vegetable Fat (Palm)
Ingredient
Edible Vegetable Fat (Soybean)
Ingredient
Edible Vegetable Fat Powder
Ingredient
Vegetable Fat Powder - Palm
Ingredient
Vegetable Fat Powder - Coconut
Ingredient
Vegetable Fat Powder - Whey
Ingredient
Vegetable Fat Powder Mix
Ingredient
Non-Hydrogenated Vegetable Fat
Ingredient
Edible Hydrogenated Vegetable Fat
Ingredient
Fat
Ingredient
Palm Fat
Ingredient
Sunflower Fat
Ingredient
Milk Fat
Ingredient
Chicken Fat
Ingredient
Hydrogenated Fat
Ingredient
Butter Fat
Ingredient
Mix Fat
Ingredient
Pork Fat
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
support@arisoapp.com | +919099962227
Follow us on -
