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Ariso Recipes

Vegetable Semolina Mini Idlis with Spicy Coconut Chutney

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Vegetable Semolina Mini Idlis with Spicy Coconut Chutney. This dish is a harmonious blend of exquisite flavors, featuring Semolina (Sooji), Yogurt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

For vegetable semolina mini idlis:

2

To prepare vegetable semolina mini idlis, start by soaking semolina (sooji) in yogurt for about 30 minutes.

3

In the meantime, finely chop ginger, sweet corn, green peas, carrots, coriander leaves, and green chilies.

4

After 30 minutes, add the chopped vegetables to the soaked semolina mixture.

5

Season with salt and mix well to create a thick batter. add water if needed to adjust the consistency.

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