Ariso Recipes
Spicy Roasted Yam With Coconut Masala
Last update date: February 24, 2012
Aromatic roasted yam with a spicy coconut masala. Tender yam is cooked with a blend of spices and grated coconut for a flavorful side dish. Enjoy it with Indian flatbread and spinach yogurt dip for a satisfying meal.
1 hour and 0 minutes
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spicy roasted yam with coconut masala, pressure cook the yam pieces with 1/4 cup of water, 1/2 teaspoon of turmeric powder, and salt for one whistle. set aside.
2
Heat oil in a pan over medium heat and add mustard seeds. allow them to splutter.
3
Stir in the asafoetida and curry leaves and saute for a few seconds.
4
Add grated coconut to the pan and roast for about a minute until it turns golden in color and releases its aroma.
5
Now, add the red chilli powder, coriander powder, turmeric powder, and sambar powder. saute for a few seconds.
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