Ariso Recipes
Thai Style Spicy Pasta with Roasted Vegetables
Last update date: February 24, 2012
A Thai-inspired delight: Penne pasta tossed in a creamy Thai green curry sauce with roasted carrot and green capsicum. A harmonious blend of spicy, sweet, and savory flavors with a hint of zingy lemon juice. Perfectly satisfying.
30 minutes.
Fusion
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Demerara Sugar.
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Ingredients
3
How To Cook?
1
To begin making thai style spicy pasta with roasted vegetables, cook the penne pasta in boiling water along with a little salt until it is al dente.
2
Once the pasta is cooked, drain it and rinse under cold water to stop the cooking process. drizzle a bit of olive oil to prevent the pasta from sticking together. set the pasta aside.
3
In a wok, heat oil over medium heat. add minced ginger and garlic and saute for a couple of minutes.
4
Add the cut vegetables - carrot, beans, and capsicum - to the wok and continue to stir-fry for 2-3 minutes until the vegetables are well roasted.
5
Once the vegetables are roasted, add the thai green curry paste and fresh cream to the wok. stir well to coat the vegetables.
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