Ariso Recipes
Fujian Style Mixed Vegetables Stir Fry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Fujian Style Mixed Vegetables Stir Fry. This dish is a delightful symphony of tastes and textures, featuring Bok Choy, Cabbage, green (Brassica oleracea var. capitata f. alba). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Chinese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Maple Syrup.
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Ingredients
2
How To Cook?
1
To prepare the fujian style mixed vegetables stir fry, heat sunflower oil in a flat-bottomed skillet. add sliced garlic and saut„© for a few seconds until aromatic.
2
Add all the sliced vegetables to the skillet and continue saut„©ing until they are cooked to your desired texture. you may add a pinch of salt and water, then cover the skillet to expedite the cooking process.
3
Once the vegetables are cooked, it's time to create the flavorful sauce. mix dark soy sauce, maple syrup, and sriracha sauce together.
4
Pour the sauce over the cooked vegetables in the skillet and toss everything together for a final stir-fry.
5
Sprinkle chopped spring onions over the stir fry to add a fresh and vibrant touch.
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