Ariso Recipes
Asian Style Honey Chicken Stir-Fry with Vegetables
Last update date: February 24, 2012
Let your taste buds be enchanted by Asian Style Honey Chicken Stir-Fry with Vegetables. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Chicken Breast, Green Capsicum. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Asian
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Ingredients
2
How To Cook?
1
Slice the chicken breast into thin strips and marinate them with soy sauce, honey, and a pinch of salt. let it sit for 10 minutes.
2
While the chicken is marinating, prepare the vegetables. cut the green capsicum, carrot, and broccoli into bite-sized pieces. finely chop the garlic.
3
In a small bowl, mix corn flour with a tablespoon of water to make a slurry. set it aside.
4
Heat a wok or a large skillet over high heat. add a tablespoon of sunflower oil.
5
Once the oil is hot, add the marinated chicken strips and stir-fry until they are cooked through and slightly caramelized. remove the chicken from the wok and set it aside.
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