Ariso Recipes
Kashmiri Style Yakhni Pulao with Chicken
Last update date: February 24, 2012
Enjoy the aromatic flavors of Kashmiri-style Yakhni pulao with tender chicken and fragrant spices. A delightful and comforting one-pot meal.
1 hour and 10 minutes
Kashmiri
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Ingredients
3
How To Cook?
1
To prepare the kashmiri style yakhni pulao with chicken, let's begin by making the yakhni or stock. take a clean muslin cloth and place the onion, garlic, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace on it. collect the ends of the cloth and tie it to form a spice potli.
2
In a saucepan, add water on medium heat, and add the chicken, salt, and the spice potli (bouquet garni). boil it for around 15 minutes to extract the flavors of the spices.
3
Remove the spice potli and keep the stock along with the chicken pieces aside. the yakhni (stock) is ready.
4
In a wide pan, heat oil on medium heat, and fry sliced onions until they turn golden brown. take 1/4 of the fried onions and keep them aside for garnishing.
5
To the remaining onions in the pan, add cumin seeds, ginger-garlic paste, tomatoes, salt, red chili powder, and coriander powder. stir-fry for about 3 minutes until the tomatoes become tender.
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