Ariso Recipes
Flavorful Vegetable Pulao
Last update date: February 24, 2012
Enjoy the delightful aroma and flavors of Flavorful Vegetable Pulao. Fragrant rice cooked with a medley of vegetables and aromatic spices, this dish is perfect as a satisfying main course or a delightful side dish. Pair it with raita or your favorite curry for a complete meal.
50 minutes.
Indian
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Ingredients
4
How To Cook?
1
To begin making the flavorful vegetable pulao recipe, wash the rice and soak it for at least 30 minutes. drain the water and set it aside.
2
Heat oil in a saucepan and add sliced onions, cardamom, cloves, star anise, and cinnamon. cook until the onions turn golden brown.
3
In another saucepan, bring 4 cups of water to a rolling boil.
4
Add ginger garlic paste and chopped tomatoes to the pan with the onions and spices. cook until the tomatoes are soft and mushy.
5
Once the tomatoes are cooked, add red chilli powder, garam masala, and the chopped vegetables (carrots, peas, capsicum, and potato). cook for a minute.
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Ingredient
Vegetable
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