Spicy Vegetable Brown Rice Tawa Pulao
Spicy Vegetable Brown Rice Tawa Pulao
Recipe By: 

Ariso Recipes

Spicy Vegetable Brown Rice Tawa Pulao

Last update date: February 24, 2012

Enjoy a burst of flavors with our Spicy Vegetable Brown Rice Tawa Pulao. Nutritious brown rice cooked with a medley of vegetables and aromatic spices for a delightful one-pan meal.

Total Time: 

35 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making spicy vegetable brown rice tawa pulao, cook the brown rice in 1.5 cups of water in a pressure cooker for 3 to 4 whistles.

2

Turn off the heat and allow the pressure to release naturally.

3

Once the pressure has been released, open the cooker and let the rice cool completely before using it for the tawa pulao.

4

In a heavy-bottomed pan, heat ghee over medium heat.

5

Once the ghee is hot, add cumin seeds and let them crackle.

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