Ariso Recipes
Spicy Chickpea and Potato Pulao
Last update date: February 24, 2012
Be captivated by the essence of Spicy Chickpea and Potato Pulao. This dish is an aromatic journey that tantalizes the senses, featuring Ghee, Cumin Seeds. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the spicy chickpea and potato pulao, heat ghee in a wok.
2
Add cumin seeds and cloves. let them cook for about 15-20 seconds.
3
Add sliced red bell pepper, onion, and green chilies. cook until the onions become soft and translucent.
4
Now, add the potato cubes and cook for about 2 minutes over medium heat.
5
After 2 minutes, add the boiled chickpeas (hare chane).
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