Ariso Recipes
Pomegranate and Nut Pulao
Last update date: February 12, 2024
Indulge in the delightful flavors of Pomegranate and Nut Pulao. This fragrant dish combines basmati rice, saffron, and a medley of nuts and fruits for a sweet and savory experience that's sure to please your taste buds.
2 hours and 40 minutes
Kashmiri
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All Ingredients used are safe and clean.
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Ingredients
0
How To Cook?
1
To prepare the pomegranate and nut pulao, start by soaking the saffron in 2 teaspoons of warm milk for about 10 minutes and crushing it well.
2
Wash the basmati rice and soak it in water for half an hour.
3
In a biryani pot or pressure cooker, heat oil. add cinnamon, cloves, and cardamom, and saute until aromatic.
4
Drain the excess water from the soaked basmati rice and add the rice to the pot. saute for about 3 minutes over medium flame.
5
Add the saffron milk mixture, 1/2 cup milk, 1/2 cup water, and salt to the rice.
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