Ariso Recipes
Pomegranate and Red Wine Vinegar Sauce
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Pomegranate and Red Wine Vinegar Sauce. This dish is a sensory celebration of culinary finesse, featuring Pomegranate Juice, Pomegranate Seed Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the pomegranate and red wine vinegar sauce, gather all the ingredients and have them ready for use.
2
Dissolve the jaggery in 1/4 cup of warm water and keep it aside.
3
In a large saucepan, melt the unsalted butter over medium heat.
4
Add the chopped garlic and stir-fry for a few seconds until it releases its aroma.
5
Now, add the pomegranate juice, pomegranate seed powder, red wine vinegar, and the dissolved jaggery to the saucepan. stir well to combine all the ingredients.
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