Ariso Recipes
Herbed Wine Rice
Last update date: February 24, 2012
Indulge in the delightful flavors of Herbed Wine Rice, a tantalizing dish made with fragrant Basmati rice, aromatic herbs, and a touch of dry white wine. It's a savory blend of ingredients like sweet corn, mushrooms, and spices, resulting in a flavorful and satisfying meal. Perfect as a side dish or as the star of your table!
35 minutes.
Indian
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Ingredients
2
How To Cook?
1
Wash the basmati rice under running water and soak it for 30 minutes. then, drain the water and set the rice aside.
2
In a pan, melt butter over medium heat. add cumin powder, coriander powder, and minced garlic cloves. saute for a minute until fragrant.
3
Add sweet corn, chilli flakes, torn basil leaves, and sliced green chilli to the pan. saute for a few minutes until the corn is cooked and the flavors are well combined.
4
In a separate pot, heat virgin olive oil over medium heat. add chopped onions and sliced button mushrooms. saute until the onions turn translucent and the mushrooms are tender.
5
Add chopped ripe tomatoes, tomato puree, red chilli powder, garam masala, dried oregano, whole peppercorns, and salt to the pot. cook for a few minutes until the tomatoes break down and the mixture thickens.
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