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Recipe By: 

Ariso Recipes

Creamy Herbed Potato Salad

Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy Herbed Potato Salad. This dish is a harmonious blend of exquisite flavors, featuring Potato, brown skin, big (Solanum tuberosum), Vegetable Stock. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare creamy herbed potato salad, place a heavy-bottomed pan over medium heat and pour in the vegetable broth. add garlic, salt, and the brown skin potatoes. cook the potatoes until they become soft and tender.

2

Once the potatoes are softened, drain them and set them aside.

3

Spread the cooked potatoes on a paper-lined tray to remove any excess water and prevent them from getting sticky or mashed.

4

In a separate bowl, combine curd, mixed herbs, mayonnaise, fresh cream, and vinegar to create the salad dressing.

5

Once the potatoes have cooled down, gently stir in the prepared salad dressing until all the ingredients are well coated.

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