Ariso Recipes
Creamy Green Goddess Salad
Last update date: February 24, 2012
Indulge in the Creamy Green Goddess Salad: A bed of fresh lettuce adorned with succulent shrimp, cherry tomatoes, chickpeas, artichoke hearts, and crisp celery. Drizzled with a velvety avocado-based dressing, it's a luscious delight!
30 minutes.
International
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Ingredients
4
How To Cook?
1
In a blender, puree the avocado, non-fat buttermilk, chives, white wine vinegar, and anchovy paste until smooth and creamy.
2
Divide the lettuce among 4 plates, creating a bed of greens.
3
Arrange the shrimp, cherry tomatoes, chickpeas, artichoke hearts, and celery on top of the lettuce.
4
Drizzle the creamy green goddess dressing over the salads, ensuring each plate is generously coated.
5
Serve the creamy green goddess salad immediately and enjoy!
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