Ariso Recipes
Spiced Chickpea Salad
Last update date: February 24, 2012
Enjoy the vibrant flavors of our Spiced Chickpea Salad. This zesty dish combines chickpeas, fresh herbs, red onion, and ripe tomatoes, all dressed in a flavorful mix of harissa, olive oil, and lemon juice. A refreshing side or light meal.
10 minutes.
Indian
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Ingredients
6
How To Cook?
1
Preheat the oven to 200ÔøΩc/180ÔøΩc fan/gas 6.
2
Drain and rinse the chickpeas. place them in a mixing bowl.
3
Chop the fresh coriander and parsley. add them to the bowl with the chickpeas.
4
Finely dice the red onion and tomatoes. add them to the bowl as well.
5
In a small bowl, mix together the olive oil, harissa paste, and lemon juice to create a dressing.
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