Ariso Recipes
Zesty Chickpea and Corn Salad
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Zesty Chickpea and Corn Salad. This dish is a sensory celebration of culinary finesse, featuring Chickpeas, Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.4 hours and 15 minutes
Continental
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Ingredients
2
How To Cook?
1
Method to cook chickpeas: to begin making the zesty chickpea and corn salad recipe, cook the chickpeas first.
2
Rinse the dried chickpeas under cold water.
3
In a pot, combine water, chickpeas, olive oil, and a pinch of salt. bring it to a boil.
4
Reduce the heat to a simmer and let the chickpeas cook until they are tender, about 1 to 1.5 hours. drain and set aside.
5
To make the salad: in a large bowl, combine the cooked chickpeas, diced red onion, diced tomato, sweet corn kernels, chopped pickled jalapenos, ground cumin, black pepper, and a pinch of salt.
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