Ariso Recipes
Banana Stem and Chickpea Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Banana Stem and Chickpea Delight. This dish is a harmonious blend of exquisite flavors, featuring Banana Stem (Amruth Stem), Chickpeas (Kala Chana). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Coastal Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by peeling and chopping the banana stem into small pieces. keep them immersed in water with a few drops of lemon juice to prevent discoloration.
2
Boil the chickpeas until they are soft and cooked. drain and set them aside.
3
In a pan, dry roast the cumin seeds and coriander seeds until they become aromatic. allow them to cool and then grind them into a fine powder.
4
Heat vegetable oil in a pan. add finely chopped garlic and saut„© for a minute until it becomes fragrant.
5
Add sliced onions and green chili to the pan. saut„© until the onions become translucent.
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