Ariso Recipes
Coconut-infused Banana Stem Delight
Last update date: February 24, 2012
Step into the realm of Coconut-infused Banana Stem Delight. This dish is a sensory celebration of culinary finesse, featuring Ripe Robusta Banana, Buttermilk. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Let's dive into the realm of flavors with a unique twist on the classic tamil nadu style banana stem recipe. prepare to experience the enchanting taste of coconut-infused banana stem delight, a dish that captures the essence of south indian cuisine.
2
Embark on your culinary journey by carefully cleaning the robusta banana stem, ensuring that any excess fiber is removed.
3
Gently peel off the outer thick layer of the banana stem and slice it into thin rounds.
4
Transform the rounds into small, delightful cubes, placing them in a bowl filled with nourishing buttermilk.
5
This step is essential to prevent oxidation and maintain the vibrant color of the banana stem.
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